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Radish main season varieties develop best flavour, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favoured at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.
Variety details:
a. Quick growing scarlet red roots
b. Crisp white flesh with mild flavor
a. Start picking after 25 days or they will turn pithy
b. Average plant height - 6 to 8 inches
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