Overview

Product NameVARSHA BHOOMIKA
BrandVarsha Biosciences
CategoryBio Fungicides
Technical ContentTrichoderma viride 1.0% WP
ClassificationBio/Organic
ToxicityGreen

Product Description

About Product

  • Varsha Bhoomika is an eco-friendly bio-fungicide containing spores and mycelia of Trichoderma viride.
  • A Trichoderma viride based biofungicide formulation that kills the plant pathogenic fungi through mycoparasitism, antibiosis, rhizosphere.

Varsha Bhoomika Bio Fungicide Technical Details

  • Technical Name: Trichoderma Viride 1% WP
  • Mode of Entry: Entry
  • Mode of Action: It is antagonistic funguses suppress/kill plant pathogens in multiple ways including, Mycoparasitism, Antibiosis, Rhizosphere competence, Enzyme production, and Induction of plant internal defense mechanisms.

Key Features & Benefits

  • Varsha Bhoomika (Trichoderma Viride 1% WP) is a broad-spectrum fungicide proven to control fungal and bacterial diseases in most of crops and trees
  • Can be integrated with other components of IPM programme.

Varsha Bhoomika (Trichoderma Viride 1% WP) Usage & Crops

Recommended Crops: Effectively control several soil born diseases and pests in all crops like Pulses, pepper seedlings, cowpea, sesame and pigeon pea.

Targeted Disease: Root rot, Damping off, Wilt

Dosage & Method of Application:

  • Seed treatment: Mix 10grams of Bhoomika per kg seeds uniformly, shade dry, and sow.
  • Sett / Root treatment: Mix 100 grams of Bhoomika in 10 liters of water, dip the rhizome/roots uniformly, shade dry, and plant.
  • Foliar application: Mix 5-10 grams of Bhoomika in 1-liter water and spray uniformly on the crop at 30, 45, 60, 75, and 90 days after sowing using low volume sprayer.
  • Soil broadcasting: Mix 1kg of Bhoomika in 25 kg compost and broadcast over an acre.

Additional Information

  • Varsha Bhoomika is generally not recommended to be mixed with chemical bactericides or fungicides.

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.

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