COMPOSITION:
Anshul vegetable special Contains Calcium, Magnesium, Sulphur, Zinc, Iron, Manganese, Copper, Boron and Molybdenum.

BENEFITS:
Anshul Vegetable Special helps in healthy plant growth, which will help the plant to be more tolerant to diseases. It also helps in better fruit setting, resulting in better quality produce & higher yield.

DOSAGE & METHOD OF APPLICATION:

• Dissolve 2.5 g in one litre of water and spray on both the surfaces of leaves. Atleast 3 sprays at an interval of 20 days during the cropping season.
• For Leafy vegetables: 25 days after transplantation
• For Non-leafy vegetables: When the plant is at 5-6 leaf stage. Beans-preflowering stage (About 15 days after germination)
• Onion and Garlic: 20 - 25 days after germination.

CROPS:
All vegetables