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About Ajita
Ajita is a hot pepper variety characterized by its high yield potential and consistency. The plant is described as strong and vigorous with an erect spreading habit and dense foliage, which provides excellent coverage for the developing fruits. It is primarily developed and used for fresh green chili purposes, making it a reliable choice for farmers focusing on that market segment
Ajita Specifications
This variety belongs to the Fresh green-Short segment and produces fruits with an attractive dark green color and smooth skin. The fruits are pungent, measuring 8–9 cm in length and 1.0–1.1 cm in diameter. The plant typically reaches its first harvest approximately 60–65 days after transplanting (DAT). Sowing is generally recommended during the rainy season, following regional agricultural practices and timings.
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