KATYAYANI VESICULAR ARBUSCULAR MYCORRHIZA (BIO FERTILIZER)

• VAM Improve Root Growth Booster Organic Plant Essential Eco Friendly recommended by NPOP for Organic Farming

Technical Content

• Vesicular Arbuscular Mycorrhizal 1500 IP

Features & Benefits

• VAM is a super bio fertilizer which enhances root biomass development and branching, improves uptake of Phosphorus and other macro and micronutrients increasing overall yield with high quality index.
• Katyayani Mycorrhiza is a powerful liquid solution with 1500 IP/ml thus powerful liquid Solution and better Shelf life than other Powder & important Liquid forms of Mycorrhiza in the market.
• It is recommended input for Organic Plantations for Export Purposes.
• It is widely used in all plants and is a Completely Eco-friendly Harmless bio fertilizer and 100% Organic Solution.
• It is a cost-effective bio fertilizer Best for Domestic Purposes like home garden Kitchen Terrace Garden, Nursery & other Agriculture Practices.

• Increases the uptake and mobilization of phosphate in all crops.
• Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, Vam, boron, sulphur and molybdenum.
• Effective in overcoming stress conditions like drought, disease incidence and deficiency of nutrients. Enhance fruits & other vegetables quality, appearance Vam helps in the absorption of water, Phosphorus solubilization, and other essential macro and microelements.

Usage

• Banana , Papaya , Mango , Sapota , Pomegranate , Guava , Ber , Apple , Pear , Peach , Plum , Loquat, Almond , Cherry , Grape , Fig , Water melon , Musk melon , Jack fruit , Anola , Bael , Custard apple , Phalsa , Grape , Orange , Citrus , Apricot , Walnut , Peanut , Strawberry , Litchi , Arecanut , Lemons , Pineapple , Kiwifruit , Dragon fruit , Avocado , Tomato , Brinjal , Chilli , Capsicum , Okra , Pea , Cowpea , French bean , Bottle gourd , Bitter gourd , Ridge gourd , Sponge gourd , Cucumber , Cabbage , Cauliflower , Little gourd , Pointed gourd , Drum stick , Kidney bean , Lima bean , Onion , Garlic , Ginger , Turmeric , kale , Knol Khol , Sprouting broccoli , Pigeon pea , Spine gourd , Coriander , Fenugreek , Nutmeg , Clove , Cumin , Cinnamon , Elaichi , Curry leaves , Wheat , Paddy rice , Sorghum , Bajra , Barley , Maize , Chickpea Chana , Lentil masoor , Black gram , Mung , Groundnut , Mustard , Coconut , Sesame , Linseed , Sunflower , Rose \n, Marigold , hibiscus , Bougainvillea , Jasmine , Orchid , Chrysanthemum , Cotton , Sugarcane , Jute tobacco , Arecanut , Date palm & other plantations.

• Katyayani Vesicular-arbuscular mycorrhiza (VAM) is formed by the symbiotic association between certain phycomycetous fungi and angiosperm roots. The fungus colonizes the root cortex forming a mycelial network and characteristic vesicles (bladder-like structures) and arbuscules (branched finger-like hyphae) Improve plant white root growth and help in plant growth and yield development.
• Katyayani Vesicular Arbuscular Mycorrhizae Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma into xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, Sulphur and molybdenum and makes plant Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients.
• Also, It Enhances overall fruits & other vegetables quality, appearance.

• Seed Treatment - 8 ml per Kg seed.
• Soil application: 1-1.5 Liter Mycorrhiza per Acre
• For Drip irrigation: 1.5 - 2 Litre.