Azotrozo Fungicide

• Azotrozo Fungicide is a combination of two active ingredients, azoxystrobin and tricyclazole, can protect crops from a variety of fungal infections. In comparison to each chemical used alone, the combination of these two fungicides offers a more thorough and effective management of fungal diseases. To manage diseases in a variety of crops, such as rice, wheat, barley, potatoes, grapes, and vegetables, azoxystrobin and tricyclazole are is the best solution.

Technical Content

• AZOXYSTROBIN 16.7% + TRICYCLAZOLE 33.3%

Features & Benefits

FEATURES

• Azotrozo is a systemic broad-spectrum fungicide with protective action.
• Azotrozo has excellent protective activity for both Sheath blight and Blast diseases in Rice crop.
• Azotrozo is recommended at early infestation stage of disease.
• Azotrozo applications leads to healthy crop, enhancement of yield and improves grain quality.

Usage

CROPS

• Paddy

INSECTS/ DISEASE

• Sheath Blight, Blast, Brown spot

MODE OF ACTION

• Azotrozo has 2 molecules out of which one is a member of the strobilurin class of compounds, is a broad-spectrum fungicide. It functions by preventing fungus from making energy through mitochondrial respiration, which ultimately causes them to die. On the other hand, second is a systemic fungicide that is a member of the triazole family of substances. It functions by interfering with the manufacture of melanin in fungi, which is essential for the healthy development of the fungal cell wall and spores.
  

DOSAGE

• 200 ml/acre