ARIHANT MYCOSYNC - Bio Fertilizers

About Product

• Vesicular Arbuscular Mycorrhizal (VAM) fungi are essential organisms capable of solubilizing abundant soil phosphates, thereby enhancing phosphorus availability for plants. Beyond nutrient enrichment, VAM fungi fortify plants, imparting resilience against disease pathogens, adverse weather, and various pathogenic infections.
• This symbiotic association significantly augments nutrient uptake in host plants, facilitating increased absorption of water and essential minerals such as phosphorus and nitrogen.

Technical Content

• MYCORRHIZAL VAM LIQUID Total Viable propagules / gm of product :100 gm of finished product with min. 60 spores/gm , Infectivity Potential Inoculum potential: 1200 IP/gm , PH 4.0-5.5.

Features

• Colonizes roots, boosting root mass and health, thereby enhancing overall yield.
• Enhances yields and improves crop quality by optimizing nutrient uptake and plant vigor.
• Optimizes fertilizer use.
• particularly enhancing phosphorus utilization efficiency.
• Increases tolerance to soil salinity.
• enabling plants to thrive in saline conditions.
• Contributes to maintaining soil quality, nutrient cycling, and erosion control.
• Provides effective protection against fungal diseases, enhancing plant resistance to fungal infections and bacterial attacks.

Dosage

• 1 LITRE PER ACRE.

MethodOfApplication

• SEED TREATMENT , ROOT DIPPING , FOLIAR SPRAY , SOIL APPLICATION , DRIP IRRIGATION.

Additional Information

• The mycorrhizal relationship between VAM fungi and host plants not only improves nutrient availability but also strengthens plant vigor and health.
• By enhancing water and nutrient uptake efficiency, VAM fungi contribute to enhanced plant growth and overall crop productivity.
• Their role extends beyond nutrient acquisition, providing plants with robust defense mechanisms against fungal diseases and bacterial attacks, thereby promoting sustainable agricultural practices.
• VAM fungi play a pivotal role in ensuring plant health and productivity in diverse environmental conditions, highlighting their importance in modern agriculture for optimizing plant nutrition and resilience.
• Crop Suitability - Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House.