Overview

Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity

Variety Details

• High yielding and non bolting mid-season variety
• Long and slightly thick roots
• Ready for harvest in 55 to 60 days after planting
• Average weight: 250 to 350gms
• Approx seeds count - 500