Overview
The Swiss chard is a plant which is quite popular in Mediterranean areas, and can be prepared by either boiling, steaming or roasting. The stalks come in red, white, yellow, and green, but all have a similar slightly bitter taste. Its health benefits are numerous as it is high in vitamins K, A, C, magnesium, potassium, and dietary fiber
Variety Details
- Fresh shiny green crinkled leaves
- White veins
- White Stalks
- Approx seeds count - 500