Overview
Leek is a non-bulb forming member of the onion family and is grown for its blanched stem and leaves. It is eaten raw alone or mixed in salads and cooked as flavoring in soups and stews. It is not grown in India on commercial scale but is a favorite vegetable in a kitchen garden
Variety details
- A popular early strain with long, thick white stems of fine flavor
- Green foliage on white base
- Approx seeds count - 300