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COLOR - Shiny green, Shape - Flattish round
PRODUCTION: 4 - 5 tonnes per Acre.
QUANTITY: 500 to 700 g of seeds per acre.
GERMINATION: 80 to 90 %.
MATURITY: 60 to 65 days.
Very vigorous in growth, good and keeping and transport quality, high yielding with unique squash. smooth & round roots, the flesh is white inside, grown in the winter season, sweet taste & good for salad, top of the fruit is purple color.
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