TAPAS SILAGE CULTURE

Tapas Silage Culture is produced from green grass through controlled Anaerobic fermentation and process of Preservation is done in receptacle called SILO. In anaerobic condition (no air inside pit/tank),with the help of micro organisms, sugar contained in green fodder is converted in to Lactic acid ,which help to preserve the green fodder for longer duration. Silage preparation is one of the important methods for storage of green fodder for dairy animals.

Composition: Each Kg contains

• Lactobacillus plantaram
• Lactic Acid Bacillus
• Lactobacillus acidophilus
• Enterococcus faecium
• Additives for bacteria to grow fast on silage

Dosage:

• 100gm/1000Kg of green fodder