Tagmycin Bactericide – Broad-Spectrum Control for Bacterial Diseases in Crops

• Tagmycin is a broad-spectrum chemical bactericide that contains a combination of Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP.
• It is recommended for selective control of bacterial disease in plants. Tagmycin is very effective when applied after the crop is infected and hence has good curative action against bacterial infection in plants.

Technical Content

• Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP.

Features & Benefits

• Powerful Bactericide: Tagmycin combines Streptomycin Sulphate and Tetracycline Hydrochloride in a 90:10 ratio, providing a potent bactericidal effect against a wide range of bacterial infections in crops.
• Broad-Spectrum Application: While the description mistakenly references Metsulfuron Methyl's action on weeds, Tagmycin is specifically designed to combat bacterial diseases, offering broad-spectrum protection for a variety of crops.

Usage

• Rice, Wheat, Apple, Cotton, Pulses, Cauliflower, Oilseeds.

• Bacterial leaf blight of rice, Bacterial leaf spot, Angular leaf spot, Stem canker

• 6-12 gm in 60 L water