SUN BIO RHIZO BIO FERTILIZER (RHIZOBIUM)

About SUN BIO RHIZO BIO FERTILIZER (RHIZOBIUM)

• Sun Bio Rhizo is an organic certified herbal plant growth promoter containing basil.
• It is a non-toxic, water-soluble liquid applicable for better vegetative growth, flowering, and fruit setting of plants by improving plant metabolism.

Sun Bio Rhizo Bio Fertilizer Technical Details

• Technical Name: Symbiotic Nitrogen Fixing Bacteria Rhizobium (CFU: 2 x 109 Cells / ml)

Key Features and Benefits

• The effective strain used in Sun Bio Rhizo culture increases the healthy nodulation and thereby nitrogen fixation (about 40 to 50 kg/ha).
• About 15 to 20 % increase of crop yield can be achieved with the use of this culture.
• The residues of pulses (legume crops) left in the soil after harvesting the crop are also advantageous to the subsequent crops to be sown.
• It reduces expenditure on chemical fertilizer up to 20 %
• Seed germination, plant vigour, plant stand and crop yield is enhanced.
• It increase soil fertility.

Sun Bio Rhizo Bio Fertilizer Usage and Crops

Recommended Crops: Groundnut, Black gram, Green gram, Red gram, Cowpea, Bengal gram, Mustard, Soyabean, French bean, Cluster bean, Lab-Lab, Sesbania and other legume crops.

Dosage and Method of Application:

• Seed Treatment (Per kg): Mix 10 ml of Sun Bio Rhizo in cold jaggery solution and apply evenly on seed surface. Dry treated seed in shade before sowing and use on same day.
• Seedling Treatment: Mix 10 ml of Sun Bio Rhizo in 1 liter of water dip seedling roots for 5-10 minutes before transplanting.
• Soil Application (Per Acre): Mix 1 liter of Sun Bio Rhizo with 50-100 kg of well decomposed manure or cake and apply evenly on moist soil.
• Drenching: Mix 5-10 ml of Sun Bio Rhizo in 1 liter of water and apply near root zone by drenching.
• Fertigation (Per Acre): Mix 1-2 liter of Sun Bio Rhizo in water and apply in the root zone through drip system.

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.