NATHSAGAR NATH COMBI

• It is useful for correction of micronutrients deficiency in various crop like cotton, Banana, Grapes, Sugarcane. Pulses, Vegetable, Fruits crops and floriculture and Horticulture

Technical Content

• Gr-II (Inorganic/chelated Foliar Application ZN-3%, Cu-1%, Fe-2.5%, MN-1%, B-0.5%, Mo-0.1%)

Features & Benefits

FEATURES

• Chelated micronutrients are essential nutrients bound to organic molecules to enhance their absorption and utilization by plants, animals, and humans.
• Chelation helps prevent micronutrients from being bound to other minerals in the soil, making them easier for plants to absorb. The chelation process forms a stable complex that is capable of resisting chemical reactions and staying intact as it passes through the root system.
• Zinc (Zn) – chelated zinc is often used in plant fertilizers to improve nutrient absorption and growth.
• Copper (Cu) – chelated copper is commonly used in fertilizers to enhance growth, enzyme function, and reproductive performance.
• Iron (Fe) – chelated iron is commonly used in plant fertilizers to enhance photosynthesis.
• Manganese (Mn) – chelated manganese is often used in fertilizers to prevent nutrient deficiencies and promote growth. It’s also vital for photosynthesis and the production of plant hormones.
• Boron (B) is a micronutrient required for all plant nutrition. The main functions of boron relate to cell wall strength and development, cell division, fruit and seed development, sugar transport, and hormone development.
• Molybdenum is a key component of nitrogenase enzymes, which are essential for converting atmospheric nitrogen into a form usable by plants. This process is particularly crucial in leguminous crops such as soybeans, peas, and alfalfa, which heavily rely on molybdenum for efficient nitrogen fixation

BENEFITS

• Improved absorption: Chelation protects micronutrients from binding with other minerals in the soil, making them easier for plants to absorb. Plants can easily absorb the chelate complex, making nutrient uptake more efficient.
• Increased stability: Chelated micronutrients are more stable and less likely to react with other environmental compounds, such as soil minerals. This allows micronutrients to release slowly over time.
• Reduced toxicity: Chelation can also reduce the toxicity of certain minerals, such as iron or copper, by making them less reactive.
• Enhanced plant growth: Chelated micronutrients are commonly used in agriculture to improve plant growth and crop yields. By providing essential minerals in a more bioavailable form, chelated micronutrients can help plants
• . grow stronger, healthier, and more resistant to pests and diseases.

Usage

CROPS

• All crops

MODE OF ACTION

• NA

DOSAGE

• 1.5 – 2 gm per Liter of water