500 ml (100 ml*5)
- This is a mixture of 17 natural amino acids, extracted from plant source.
- This acts as natural chelating agent and enhances the uptake of major, secondary and micronutrients.
- This enhances drought resistance, improves flower & fruit setting.
- It promotes enzymatic activities, protein synthesis and increases the photosynthetic activity in plants.
- It can be used on all crops
Dissolve 2–3 ml in a litre of water and spray on both the surfaces of leaves.