FARMROOT FARM CASTOR CAKE

• Farm Castor Cake is the solid organic residue obtained after the extraction of oil from castor seeds. It is a rich, slow-release natural fertilizer that enhances soil fertility and supports healthy plant growth. Castor Cake is known for its high nutrient content and pesticidal properties, making it an excellent organic substitute for chemical fertilizers and soil protectants.

Technical Content

• Nitrogen (N) 4.0 – 4.5%, Phosphorus (P) 1.5 – 2.0%, Potassium (K) 1.0 – 1.5%, Organic Matter 75 – 85%

Features & Benefits

FEATURES

• 100% Organic and Natural Fertilizer
• Rich Source of NPK and Organic Carbon
• Acts as a Natural Pesticide and Nematode Repellent
• Enhances Soil Fertility and Microbial Activity
• Improves Soil Structure and Moisture Retention
• Slow and Steady Nutrient Release
  

BENEFITS

• Rich in organic nitrogen, phosphorus, and potassium (NPK)
• Acts as a natural pest and nematode repellent
• Enhances soil microbial activity and fertility
• Improves soil texture and water retention
• Provides long-lasting nutrient supply to crops

Usage

CROPS

• Vegetables, Fruits, Cereals, Pulses, Plantation Crops, Spices, Flowers, and Lawns

MODE OF ACTION

• Castor Cake also contains natural compounds like ricin and undecylenic acid, which act as bio-pesticides, effectively repelling harmful soil pests and nematodes. These properties make it a dual-purpose input—both as a fertilizer and a natural soil protectant—boosting plant growth while reducing dependency on chemical pesticides.

DOSAGE

• Recommended dose: 100 – 200 kg per acre (depending on crop and soil condition)