During the growing period which extends over 4 months maximum temperature ranging from 20°–30°C and a minimum temperature not below 10°C is ideal.
The fruit colour is affected at temperatures below 15°C.
Chilli is grown in many types of soils-sandy to heavy clay.
A well drained, fairly light fertile loam with a fair moisture holding capacity is ideal.
The light soils produce better quality fruits than heavy soils.
Chilli crop prefers a soil reaction ranging from pH 6–7.
|Days to first picking
||65 days after transplanting
||Good for fresh market. Long Jwala type Hybrid can be grown through out the year.
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