AGRIVENTURE PAUSTIC

About Product

• Poustic consist amino acid, vitamins and proteins.
• Poustic helps increase flowering and stop dropping of flowering.
• Poustic increase quality of fruit like size, weight and color.
• Poustic gives more strength against abiotic stress like high temperature, more water and deficiency of water.
• Poustic has a high concentration of amino acids and vitamins that promotes growth, vitality, and crop performance.
• Poustic promotes flowering, improves flower retention, fruit set, and improves fruit quality (size, shape, weight, color shine, etc.).
• Poustic is an organic solvent and does not leave residues. Hence it can be used at any stage of crop growth.

Technical Content

• Amino Acid & Vitamins Phytonutrients Amino Enzyme (Flowering Special)

Features

• Enhanced Flowering and Reduced Drop: Specifically formulated to stimulate more flower buds and significantly reduce premature flower and fruit drop, resulting in higher yields.
• Stress Tolerance: Helps plants withstand abiotic stresses such as high temperature, drought, and water deficiency.
• Improved Fruit Quality: Enhances the size, weight, color, and shine of fruits and flowers.
• Natural Chelation: Contains amino acids that act as natural chelating agents, enhancing the uptake and mobility of micronutrients (like Zn, Fe, Cu, Mn).
• Energy Saving: Provides directly absorbable amino acids, allowing plants to save energy on synthesis and direct it toward flowering and growth.
• Increased Photosynthesis: Boosts chlorophyll synthesis, leading to greener, more productive foliage.
• Safe Organic Composition: Generally residue-free, eco-friendly, and safe to use at any stage of crop growth
• Faster Nutrient Absorption: Amino acids act as natural chelators, enhancing the mobility and uptake of micronutrients and macronutrients, making fertilizer application more effective.  
• Chlorophyll Stimulation: They accelerate chlorophyll synthesis and enhance photosynthesis, resulting in healthier, greener plants that can produce more energy for, and from, their flowers

Mode of Action

• Amino Acids (Direct Protein Synthesis): Instead of plants wasting energy converting nitrate nitrogen, they directly use these amino acids as building blocks to form proteins.
• Specific amino acids (e.g., Glutamic acid, Aspartic acid) are crucial for pollen germination, ovule fertilization, and flower development.
• Vitamins & Co-enzymes (Metabolic Boost): Vitamins act as co-factors that catalyze enzymatic reactions, boosting the overall metabolic rate and enhancing photosynthesis.
• Phytonutrients/Bio-enzymes (Stress Management & Nutrient Cycling): These act as natural chelators that improve the absorption of nutrients (N, P, K) needed for flowering.
• They also trigger the synthesis of natural hormones (e.g., auxins like IAA) that, when combined with enzyme action, promote flower bud differentiation. 

Dosage

• 20 ml in 15 litres of water

Method Of Application

• These are highly effective when used as a foliar spray (sprayed on leaves) for rapid absorption, or as a soil drench for sustained root development.
• Frequency: Often recommended every 15–20 days or as required based on the crop's growth stage.

Additional Information

• Crops suitability -Rice, wheat, sugarcane, orchards, cotton chilies, banana, soybean, groundnut, vegetables, fruits, flowers, major plantation crops, medicinal and aromatic plants, and all other crops especially high-value crops