UTKARSH VAMOZ - L (MYCORRHIZA LIQUID WITH 300 IP/ML)

• Utkarsh Vamoz-L is based on spores and fragments of Vesicular ArbuscularMycorrhizal fungal filaments and infected toot bits.
• Vamoz-L can be used for all varieties of crops.
• Vamoz-L Profuse root biomass development and branching Improves uptake of Phosphorus and other macro and micronutrients.
• For making healthy roots organically.

Technical Content

• NA

Features & Benefits

Usage

• Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water melon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricoat, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineappple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, CabBage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, Srouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, ibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm.

• VAMoz–L can be used by drenching with water or by drip application or along with flood irrigation and apply near root zone of the plants over one acre.

• 1-1.25 litre/acre.