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Micro Celery greens are the young, tiny, edible version of the mature herb. The leaves are thin, broad, smooth, and fan-shaped with multiple lobes and a slightly toothed or feathery margin. It is tender, crunchy, and slightly chewy, and has a concentrated earthy, green, salty-sweet flavor with a pleasant bitter note balanced by a clean, peppery bite.
Micro Celery greens are best suited for raw preparations, specifically as a garnish for savory dishes. Small, young, and tender, Micro celery still has its classic peppery celery flavor, but the delicate leaves will wilt if exposed to prolonged heat and they do not stand up to heavy dressings and sauces.
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