RECOMMENDATION:
Crop |
Purpose |
CIB Dose/ hector |
Water volume litre/ha |
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To increase the yield and quality of the crop produce
|
180 ml/ha |
450-500 ml/ha |
||||
a)First spray 40-45 DAP b)Second spray 70-80 DAS |
180 ml/ha |
450-500 litre/ha |
||||
a) First spray 40-45 DAP b) Second spray: At the time of ball formation |
180 ml/ha |
450-500 litre/ha |
||||
a) First spray at flowering (30-35 DAS) b) Second spray at the time of flowering |
180 ml/ha |
450-500 litre/ha |
||||
Banana |
a) First spray 3rd month b) Second spray 5th month Third spray at the time of fruit formation |
270 ml/ha |
450-500 litre/ha |
|||
a) First spray 45 DAS b) Second spray 65 DAS |
180 ml/ha |
450-500 litre/ha |
||||
Cauliflower |
a) First spray 45 DAS b) Second spray 65 DAS |
180 ml/ha |
450-500 litre/ha |
|||
Grapes |
a) First spray 30-35 days after pruning b) Second during the match head stage |
180 ml/ha |
450-500 litre/ha |
|||
Brinjal, Okra |
a)First spray 34 DAP b)Second spray 70 DAP c)Third spary 105 DAP |
450 ml/ha |
450-500 litre/ha |
|||
Onion |
First spray 25-30 DAP |
180 ml/ha
|
450-500 litre/ha |
|||
Mulberry |
First spray: 15-20 days after harvest |
450 ml/ha |
450-500 litre/ha |
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