TERRA VIROKILL (BIO VIRICIDE)

Terra Agro

0.25

2 reviews

Product Description

DESCRIPTION:

  • It is a unique herbal formulation especially made for control of Viral disease in plant.
  • Effective in controlling disease such as Leaf mosaic, Bunchy top, Leaf curl and other viral disease.
  • Do not disturbs the fertility of soil
  • Control viral diseases in Chilly, Brinjal, Tobacco, Beans, Cucumber and other vegetable crops etc.
  • Positive effect on plant growth and root development
  • New generation organic formulation
  • Very low dosages
  • No Negative effects on beneficial organism, humans and farm animal
  • Zero Residue post application
  • Non-toxic
  • 100 % Organic
  • Ideal for organic farming practices
  • Contains a specific feed, when consumed or come in contact nematodes eggs and adults leads to death.
  • Help in reduction of pests feeding upon economically valuable crops.
  • Prevention of diseases in plants by killing pests.
  • Increasing the productivity of crops.

DOSAGE:

  • Use 50 mL per 15 L of water (1 pump).
  • Spray comprehensively to have effective control on virus.
  • Second spray at interval of one week (7-10 Days).
  • It Can be mixed with all organic pest control products.

MAIN INGREDIENTS:

Scientific/Chemical Name of Ingredients

Common Indian Name

Ocimum sanctum

Tulsi

Cissus quadrangularis

Hadjod

Neem oil

Neem oil

Boerhavia diffusa

Punarnava


    EFFECT OF VIRUS ON PLANT:

    • Most disease-causing viruses are carried and transmitted naturally by insects and mites.
    • About 200 species of aphids, which transmit mostly mosaic viruses.
    • More than 100 species of leafhoppers carry yellow- type viruses.

    SYMPTOMS:

    • Change in colour—yellowing, green and yellow mottling, and vein clearing.
    • Malformations—distortion of leaves and flowers, rosetting, proliferation and abnormal proliferation of shoots, little or no leaf development between the veins
    • Necrosis—leaf spots, ring spots, streaks, wilting or drooping, and internal death, especially of phloem(food-conducting) tissue.
    • Stunting or dwarfing of leaves, stems, or entire plants.
    • Kill the host in a short time.
    • Reduce yield and lower or poor quality of product.

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