QUANTIS BIO STIMULANT

About Product

• Quantis is a bio stimulant containing organic carbon, amino acid as well as micronutrients.
• It enhances plant performance and reduces yield loss caused by abiotic stress conditions.
• It triggers the plant’s own cellular processes, to help maintain the plant structure

Technical Details

• Composition:
  
  

  Component	Percentage
  Vinasse Metabolites (Contains amino acids and nutrients)	52% W/W
  Aqua	48% W/W

  
  
• Mode of Action: Quantis is a naturally derived bio stimulant incorporating a combination of organic carbons, potassium, calcium and energy source carbohydrates, in the form of sugars and amino acids, that contribute to mitigating drought and heat stresses on the plant.

Key Features and Benefits

• Maintains photosynthetic activity
• Delays senescence. (By delaying leaf senescence, either through physiological or molecular strategies, we can achieve higher photosynthetic activity with a longer duration.)
• Minimizes adverse effects from abiotic stresses (drought and heat)
• Improves yield.

Usage and Crops

• Recommendations:
  
  

  Crops	Stage	Dosage / Acre (ml)
  Soybean	Single application, At the beginning of the reproductive stage	800
  Cotton	1st application - At square formation, 2nd application at flower initiation	400
  Rice	At maximum tillering stage	800
  Wheat	One application at flag leaf stage	400
  Sugarcane	One application at knee high stage	600
  Apple	1st application - pink bud stage, 2nd application - 50% flowering stage	1ml/L water
  Tea	2nd applications at 15 days interval	800
  Black gram	One application at pre flowering stage	400

  
  
• Method of Application: Foliar application.

Additional Information

• Quantis is most suitable for foliar application. The number of applications & timings depends on the crop. However, application at the time of flowering, fruit setting, ripening are the most important.

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.