Zinc Solubilizing Bacteria (ZSB) produces organic acids which convert the insoluble zinc carbonate, Zinc sulphide and Zinc oxide into available Zn+ through lowering of soil pH and breaking down the complexity thereby increasing the overall soil health and crop yield.

• Effectively controls Khaira disease in paddy.
• Increases quality of the produce and overall crop yield.
• Improves soil health by activating hormones.
• Enhances root and plant growth.
• Improves photosynthetic activity.

 Target Crops:

ZSB should be applied in crops grown between 5 to 8 pH, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.