Benefits To The Crop:
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Zinc Solubilizing Bacteria – ZSB (Liquid)
Mode Of Action:
Zinc Solubilizing Bacteria (ZSB) produces organic acids which convert the insoluble zinc carbonate, Zinc sulphide and Zinc oxide into available Zn+ through lowering of soil pH and breaking down the complexity thereby increasing the overall soil health and crop yield.
ZSB should be applied in crops grown between 5 to 8 pH, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.