OJASWI CHILLI (HPH-017)

Features

• Very good fruit setting
• Green Fruit with high pungency
• Dark Green fruits with 2-3 wrinkles
• Fruit girth 1cm and length 6-7cms.
• Good for Red dry as well as for green picking
• Color : Green; Red when dry
• Yield : 12 to 15 MT/acre In green fresh and 1.5 to 2 MT in Red dry ( depending on season and cultural practice)

Recommended states for cultivation under normal agro climatic conditions in:

Kharif	MH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH
Rabi	MH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH
Summer	MH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH

Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing

• Seed Rate: 80g - 100g per acre.
• Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. Nursery should be free from weeds and debris. Line sowing is recommended.
• Distance between two row: 8-10 cm (4 fingers) apart,
• Distance between seed to seeds :3-4 cm ( 2 fingers),
• Seeds are sown in line at 0.5-1.0 cm deep
• Transplanting: Transplanting should be done @ 25-30 days after sowing.
• Spacing: Row to Row and Plant to Plant - 75 x 45 cm or 90 x 45 cm

Fertilizer dose with timing

• Total N:P:K requirement @ 120:60:80 kg per acre.
• Dose & Timing:Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation.
• Top Dressing: 25% N at 30 days after sowing and 25% N at 50 days after sowing.

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