KATYAYANI ORGANIC FUNGICIDE

About Product

• All in One Organic Fungicide is a new technology, powerful product offered by Katyayani Organics.
• It is a new formulation organic Fungicide for plants which can effectively control a broad spectrum of fungal diseases in plant.
• It protects germinating seed, roots and emerging shoots from soil borne pathogens
• It is best for your home garden and domestic use and agriculture use.

Katyayani All in One Organic Fungicide Technical Details

• Technical Content: The fungicide is composed of a blend of organic compounds that are effective against fungal, bacterial, and viral disease.
• Mode of Entry: It exhibits systemic action where it is absorbed by the plant and moves throughout its tissues.
• Mode of Action: All in One Organic Fungicide forms a protective barrier on the plant surface, preventing fungal spores from germinating and infecting the plant.

Key Features & Benefits

• All in One Organic Fungicide exhibits systemic movement which ensures that the fungicide reaches all parts of the plant, providing comprehensive protection.
• The fungicide is effective against a variety of fungal, bacterial, and viral diseases, making it a versatile solution for multiple crops.
• It enhances soil health by not introducing harmful chemicals, promoting sustainable farming practices.

All in One Organic Fungicide Usage & Crops

• Recommended Crops: All Crops
• Targeted Diseases: Root Rot, Stem Rot, Black Rot, Wilt, Early and Late Blight, Downy Mildew, Powdery Mildew, Rust, Ring Spot, Damping Off, Narrow Leaf Spot, Brown Leaf Spot, Buckeye Rot, Dieback, Fruit Spot, Leaf Spot and other fungal diseases.
• Dosage: 1.5 – 2 gm/ L of water.
• Method of Application: Foliar spray (Repeat application depends on the disease, application interval 7 – 12 days).

Additional Information

• All in One Organic Fungicide can be mixed with other organic and chemical fungicides, insecticides, and fertilizers. However, always perform a small jar test to check for any adverse reactions before large-scale mixing.
• Ensure the pH of the water used for mixing is within the recommended range (usually between 5.5 and 7.0) to avoid any degradation of the product.

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.