KASU-B FUNGICIDE

About Product

• Kasu B Fungicide is a systemic bactericide and fungicide.
• Kasu B is produced by fermentation of Streptomyces kasugaensis.
• It translocates into the plants, very rapidly and effectively thus controls the diseases.
• It is an effective antibiotic for the control of blast disease on rice and early blight in Tomato crop.

Kasu B Fungicide Technical Details

• Technical Name: Kasugamycin 3% SL
• Mode of Entry: Systemic
• Mode of Action: Kasu B inhibits protein biosynthesis, hence reduces bacterial growth & reproduction.

Key Features & Benefits

• Kasu B is a broad-spectrum fungicide and bactericide with preventive & curative action.
• This chemistry is strongly systemic & has translocation activity.
• Kasu B has a low mammalian toxicity and hence a safe antibiotic
• At recommended doses, most crops have no phytotoxicity against Kasu B.

Kasu B Fungicide Usage & Crops

• Recommended Crops: Paddy
• Target Disease: Blast
• Dosage: 400 – 600 ml / Acre or 2 – 3 ml / L of water
• Method of Application: Foliar Spray

Additional Information

• Kasu B is compatible with most of the fungicides and insecticides, except for very alkaline products.

Disclaimer: This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.