UTKARSH SULPHOZ ( SULPHUR SOLUBILIZING BACTERIA - SSB)

• Utkarsh Sulphoz is a useful source of the bacteria ‘Thiobacillussp.’. This bacterium produces active cells, that grow and multiply and mobilize the insoluble sulphur present in the soil.
• Sulphoz ultimately and appreciatively increases and improves the uptake of Sulphur and makes it readily available to the plant.
• Sulphoz is used to increasing fruiting, It also improve the use efficiency of other essential plant nutrients, particularly nitrogen and phosphorous.
• TARGET CROPS:- Each and Every crop, plant and trees.
• For sulphur solubilizing of fertilizer in plants and trees.

Technical Content

• NA

Features & Benefits

Usage

• Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water melon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricoat, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineappple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, CabBage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, Srouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, ibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm.

• Soil application by mixing with organic manure.Drenching/Drip application/Seed treatment

• 1-3 litre/acre.