ALL SEASON (IMP) RADISH SEEDS

• Radish main season varieties develop best flavour, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favoured at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.

Variety details:

1. Good sowing for March to August sowing
2. Cylindrical variety with blunt white smooth textured roots
3. Ready in 35-40 days
4. Root length – 7 to 9 inches