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About SHRAWANI
Shrawani is a hybrid cauliflower variety specifically designed to withstand heat and rain, offering a wider adaptability window for farmers in variable climates. The plant is strong, erect, and medium-tall, providing excellent support for curd development. It is particularly well-suited for cultivation during the tropical and subtropical seasons, typically from mid-June through August
SHRAWANI Specifications
The curds produced are milky white and feature a high-dome shape with a smooth, compact texture. This variety is noted for its high fruit set and very good self-covering ability, which protects the curd from sun damage and preserves its quality. It reaches maturity approximately 60–65 days after transplanting (DAT). The average curd weight ranges from 800 to 1000 grams, and it maintains its quality in the field for 6 to 8 days.
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