ANTRACOL FUNGICIDE

About Product

• Antracol is formulated with Propineb,
• It is recognized for its wide-ranging efficacy in combating diseases that affect crops such as rice, chilli, grapes, potatoes, and a variety of other vegetables and fruits.
• Propineb is a polymeric zinc-containing dithiocarbamate. Due to the release of zinc, the application of Antracol results in greening effect on the crop.
• It helps to improve the quality of produce.

Antracol Fungicide Technical Details

• Technical Content: Propineb 70% WP
• Mode of Entry: Contact
• Mode of Action: Propineb interferes at different locations in the metabolism of the fungi; on several points of the respiration chain, in the metabolism of carbohydrates and proteins, in the cell membranes. This multi-site mode of action of Propineb prevents development of resistance in the fungi.

Key Features & Benefits

• Antracol has a broad spectrum of activity.
• Both contact and preventive action.
• As a result of its multi-site complex mode of action, Antracol is particularly suited for use in spraying programs to combat and prevent the selection of resistant population of fungal pathogen.
• Superior formulation: fine particle size, better suspension in water.
• Rain fastness leading to better efficacy.
• Availability of zinc – positive effect on crops and improves immunity of plants resulting in higher yields and improvement in quality.

Antracol Fungicide Usage & Crops

Recommendations:

Crop	Target Diseases	Dosage (gm) /Acre	Dilution in water (L)/Acre	Waiting Period (PHI) in days
Apple	Scab	600	200	30
Pomegranate	Leaf and Fruit Spots	600	200	10
Potato	Early and Late Blight	600	200	15
Chilli	Die Back	1000	200	10
Tomato	Buck Eye Rot	600	200	10
Grapes	Downy Mildew	600	200	40
Rice	Brown Leaf Spot, Narrow Leaf Spot	600-800	200	27

 

Method of Application: Foliar Spray

Additional Information

• Antracol should be applied as a protectant fungicide.

 

Disclaimer: This information is provided for reference purposes only. Always follow to the recommended application guidelines outlined on the product label and accompanying leaflet.