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VIRANG TOMATO

Seminis

  • Price: ₹ 940
  • ₹ 24,900
  • SKU:

    3500 Seed ( EXP DATE 21-Jan-22 ) BUY 2 GET SURPRISE GIFT

  • You Save:

Currently Unavailable.

Country of origin: India
Size

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Bighaat Bighaat


  • VIRANG (NEW VARIETY for Summer season)                        

    Ultra-firm fruit

    ♦ Plant Type                             :        Strong

    ♦ Fruit Colour                           :        Attractive Deep Red

    ♦ Average Fruit Weight          :        90-100 g

    ♦ Fruit Shape                           :        Elongated Square

    ♦ Fruit Firmness                      :        Excellent

    ♦ Related Maturity / Picking  :        60-65 DAT

  • Kharif - KA, GJ, MP, MH
  • Rabi - KA, GJ, MP, RJ, UP, UT, BR, PB, HR, WB, MH
  • Summer - KA, GJ, MP
  • USP : Fruit size uniformity over the picking;

 

Tips for Growing Tomato

Soil : A well drained loamy soil is ideal.


Sowing time : As per the regional practices and timings.


Optimum temp.for germination : 25 - 30C


Transplanting : 25-30 days after sowing.


Spacing : Row to Row: 90 cm, Plant to Plant : 45 - 60 cm


Seed rate : 50 - 60 gm / acre

Preparation of Main field : Deep ploughing and harrowing. Add well decomposed
FYM: 8-10 tones / acre. Make the ridges and furrows at the required spacing.
Irrigate the field and make the holes at the recommended spacing. Transplanting
should be done during late afternoon, after transplanting light irrigation should be
given for quick and better establishment.


Chemical Fertilizer : Fertilizer requirement depends on the soil fertility
 

First dose 6 - 8 days after transplanting: 50:100:100 NPK kg / acre
Second dose 20 - 25 days after first application: 25: 50 : 50 NPK kg / acre
Third dose 20 - 25 days after second application: 25: 00:00 NPK kg / acre
At the time of Flowering: Sulphur (Bensulf) 10 kg / acre
At the time of Fruit Setting: Boracol ( BSF-12) 50 kg / acr
Spray Calcium nitrate (1%solution) at the time of flowering (To increase fruit set).
Spray Urea & Soluble K (1% solution each) at 15 days interval during harvesting time

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