BACTOSAN (BIO BACTERICIDE)

About Product

• Bactosan is a bio – degradable Stable, non - hazardous & eco – friendly bactericide.
• Effective against gram positive & gram-negative bacteria.

Bactosan Technical Details

• Technical Content: Contains extracts of Pongamia pinnata.
• Mode of Entry: Contact
• Mode of Action: Pongamin disrupts bacterial cell walls, inhibits biofilm formation, and neutralizes free radicals, making bacteria like Staphylococcus aureus more susceptible to treatment.

Key Features & Benefits

• Pongamia Pinnata, contains Pongamin which is highly effective against all bacterial diseases

Bactosan Usage & Crops

Recommended Crops & Diseases

• Grapes leaf spot: Xanthomonas sp.
• Citrus canker: Xanthomonas citri
• Cotton Blackarm: X. malvacearum
• Tomato leaf spot: Pseudomonas sp.
• Potato wilt or brown spot: Pseudomonas solanacearum
• Bean Wilt: Xanthomonas phaseoli
• Soyabean putsules: X. phaseoli sojense
• Rice / Paddy: bacterial blast
• Dosage: 2-3 gms per litre of water.
• Method of Application: Foliar Spray
• Time of Application:
• Grapes:1 before & 2 after April pruning during rainy days
• Citrus:3 sprays during monsoon
• Tomato: 3 sprays at 2 weeks interval
• Potato: 2 sprays after flowering
• Bean Wilt: 2 sprays after flowering
• Soya bean: 2 sprays if pustules seen
• Rice: 1st spray in nursery and 2 and 3 weeks after transplanting
• Pomegranates: 1st spray during moist weather followed by 2 more sprays after 15 day intervals
• Cotton: 2 sprays at the beginning of flowering
• Cabbage: 1 in nursery and 2 after transplanting at 21 days interval
• Capsicum: 1 nursery and 2nd after transplanting

Disclaimer: This information is provided for reference purposes only. Always follow the recommended application guidelines outlined on the product label and accompanying leaflet.