Description:

Head weight : approximately 5.5lbs, moderate head height,  

Characterstic: Bright green external color, light yellow internal color.

Features:

• Excellent field holding • Harvest flexibility
• Strong tolerance to heat • Tolerant to heat spikes
• Strong resistance to Clubroot • Reduced disease pressure

Harvesting : Approximately 65 days after sowing

Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 5°C for a week or 10°C for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 23-24°C during the day