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- Knowledge Blogs from BigHaat Experts

Cucurbitaceous Crops [Gourds] Best Cultivation practices

Posted by BigHaat India on

                                                Cucurbits group belong to family cucurbitaceae consist as of wide range of vegetables which are used either as salad, pickling (cucumber) or for cooking (all gourds) or candied or preserved (ash gourd) or as desert fruits (musk melon and water melon).  The cultural requirements of all crops in this group are similar. Soil and Climate: A well-drained soil of loamy type with pH range between 6.0 and 7.0 is preferred for cucurbits. Cucurbits grow best at...

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Organic control of Collar rot and other Root related Rot diseases in transplanted crops

Posted by BigHaat India on

  Vegetable crops are raised to saplings in nurseries and then transplanted to the main field. The crops like tomato, chilli, capsicums, brinjal, Cole crops, Cucumbers, Papaya and other crops with smaller seeds’ size are raised initially in nurseries and after certain growth are shifted to main field to grow.                                         Rot diseases affects the production and quality of the crops and usually the soil borne diseases caused by a pathogens like Aspergillus spp., Thievaliopsis spp., Ceratocystidaceae spp., Rhizoctonia solani, Fusarium spp. and...

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Summer crops or Zaid Crops, those can be grown from March to May

Posted by BigHaat India on

Agriculture farming is the occupation of almost 60 percent of the Indian population. Agriculture as whole consists of different enterprises linked one with the other. Sericulture, cultivation of grain crops, fruits, vegetables, fruits, oil seeds, dairy farming, fisheries, apiaries, poultry, rearing of small ruminants etc. In case of agriculture crops weather, climate and seasons classifies the cultivation time in the year. Based on the season the crops are categorised to three classes. Khariff, Rabi and Zaid [Summer] Crops Khariff crops - Khariff crops cultivation/season starts from June and harvesting will be at September – October Monsoons rains are synched with...

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వంకాయ పంటలో ఎరువుల యాజమాన్యం [డ్రిప్ పద్దతిలో]

Posted by BigHaat India on

వంకాయ పంటలో ఎరువుల యాజమాన్యం(డ్రిప్ పద్దతిలో) షెడ్యూల్ వివరాలు స్సిఫార్సు చేయబడిన ఎరువులు మోతాదు (ఒక ఎకరాకు) ఎరువులు వెయ్యాల్సిన వ్యవధి (రోజులలో) 1 (మొక్కలు నాటే సమయంలో) డి. ఏ. పి 75 Kg 0 ఎకోహ్యూమ్ గుళికలు 10 Kg   ప్పోటాష్ 50 Kg   సృష్టి 10 Kg   మెగ్నీషియం సల్ఫేటు 50 Kg   2 12:61:0 2 Kg 5 హ్యూమిక్ యాసిడ్       [Humesol] 1L 3 12:61:0 2 Kg 10 సూక్ష్మ పోషకాలు 500 g 4 13:00:45 3 Kg 17 బోరాన్ -20 250 gm 5 13:00:45 4 Kg 25 మెగ్నీషియం సల్ఫేటు 3 Kg 6 కాల్షియం నైట్రేట్ 4 Kg 32 ఆహార్ 2 L 7 నాల్పాక్ 2 L 40 హ్యూమిక్ యాసిడ్       [Humesol] 1 L...

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Good Agricultural practices for TOMATO crop

Posted by BigHaat India on

Tomato (LYCOPERSICON ESCULENTUM) belongs to the genus LYCOPERSICON under SOLANACEAE family. Tomato is an herbaceous sprawling plant growing to 1-3 m in height with weak woody stem.                                  The flowers are yellow in colour and the fruits of cultivated varieties vary in size from cherry tomatoes, about 1–2 cm in size to beefsteak tomatoes, about 10 cm or more in diameter. Most cultivars produce red fruits when ripe.                                  ...

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