Ginger (Zingiber officinalis) one of the oldest known spices, is esteemed for its aroma and pungency. It originated in South – East Asia, but was under cultivation in...
Ensuring food security for our nation is a top priority, and it all starts with proper storage of food grains. As of July 1, 2023, the Food Corporation of India (FCI) has taken substantial...
Strengthening women's empowerment and leadership in agri-food systems is now recognized as a vital imperative to enhance agricultural productivity, bolster food security, improve nutrition, and fortify resilience against the impacts of climate change. The...
Tomato powdery mildew is a common fungal disease that affects tomato plants, especially in greenhouses and high tunnels. It reduces the photosynthetic activity and yield of the...
Septoria leaf spot disease, also called Septoria blight, occurs throughout the world wherever tomatoes are grown. This disease can be quite damaging and crop losses of up...
From land preparation to harvest, each step-in tomato cultivation contributes to a bountiful and successful yield. So, get ready to embark on this rewarding journey of tomato cultivation, where attention to detail and proper management lead to a fruitful harvest.
From land preparation to harvest, each step-in tomato cultivation contributes to a bountiful and successful yield. So, get ready to embark on this rewarding journey of tomato cultivation, where attention to detail and proper management lead to a fruitful harvest.