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TOMATO

TOMATO

Sinnova

  • Rs. 250



Tomato is a one of the most researched vegetable crops in the world consumed in large quantities as fresh and processed food. Tomatoes are rich source of many important nutrients, minerals and natural antioxidants. Research program at Sinnova is for development of superior hybrids having high nutritive values, extended shelf life, multiple resistances combined with high yield.
 
Salient features:
High yielding hybrids are developed for
Earliness
Determinate and indeterminate plant types
Red-to-dark red fruit color
Medium to high lycopene content
Diverse fruit shapes with heat tolerance
Wide adaptability
Resistance to tomato leaf curl virus (TLCV), bacterial wilt, spotted wilt, tomato spotted wilt virus (TSWV), early and late blights
Firm fruits with extended shelf life suitable for long distance transport
High pulp content and TSS to suit processing requirements

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